May 8, 2017
- After 1 hour, bring out the Pizza dough from the warm place. You’ll notice that the pizza dough is puffy.
- Knead it for a bit and transfer to the oven tray. Start spreading the dough in a circular motion like this till it’s about 12 inches in diameter.
- The dough may resist as you do this but keep going till you can get the dough to spread as wide as possible.When done, cover the dough and place in a warm place to rise again for 45 minutes.